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液相色谱-串联质谱法测定黑糖中丙烯酰胺和天冬酰胺 被引量:1

Determination of acrylamide and L-asparagine in black sugar products by liquid chromatography-tandem mass spectrometry
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摘要 目的建立同时检测黑糖产品中丙烯酰胺和天冬酰胺的液相色谱-串联质谱法(liquid chromat ography-tandem mass spectrometry,LC-MS/MS)。方法黑糖产品样品经纯水提取净化后直接测定,采用含有5mmol/L的乙酸铵、0.1%的甲酸水(A)和乙腈(B)作为流动相进行梯度洗脱,质谱采用多反应监测模式监测定性和定量离子。结果丙烯酰胺和天冬酰胺在0.1、0.2、0.5 mg/L 3个添加浓度上回收率范围为93.5%~108.0%,相对标准偏差为1.4%~5.4%,检出限分别为0.01、0.005 mg/L。结论本方法前处理操作快速简单,可重复性好,满足国内外对黑糖产品中丙烯酰胺和天冬酰胺的快速、准确的检测要求,适合大量样品的准确定量和定性分析。 Objective To establish a method for the determination of acrylamide and L-asparagine in black sugar products by liquid chromatography-tandem mass spectrometry(LC-MS/MS).Methods The black sugar product samples were extracted and purified by pure water and directly determined.The mobile phase was gradient elution with 5 mmol/L ammonium acetate,0.1%formic acid water(A)and acetonitrile(B).The qualitative and quantitative ions were monitored by mass spectrometry using multiresponse monitoring model.Results The recoveries of acrylamide and L-asparagine at 0.1,0.2,0.5 mg/L were 93.5%-108.0%,and the relative standard deviations were 1.4%-5.4%.The limits of detection were 0.01,0.005 mg/L Conclusion This method is simple and fast,and has good repeatability.It can meet the requirements of rapid and accurate detection of acrylamide and L-asparagine in black sugar products at home and abroad,and is suitable for accurate quantitative and qualitative analysis of a large number of samples.
作者 史晓梅 赵文君 李一 陈海军 张双虹 王健 王宝 赵抒娜 谢云峰 SHI Xiao-Mei;ZHAO Wen-Jun;LI Yi;CHEN Hai-Jun;ZHANG Shuang-Hong;WANG Jian;WANG Bao;ZHAO Shu-Na;XIE Yun-Feng(COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing Engineering Laboratory of Geriatric Nutrition&Foods,Beijing Key Laboratory of Nutrition&Health and Food Safety,Beijing 102209,China;COFCO Sugar Co.,Ltd.,Key Laboratory of Quality&Safety Control for Sugar Crops and Tomato,Ministry of Agriculture of the PRC,Changji 831100,China)
出处 《食品安全质量检测学报》 CAS 2020年第24期9266-9272,共7页 Journal of Food Safety and Quality
关键词 液相色谱-串联质谱法 丙烯酰胺 天冬酰胺 黑糖 liquid chromatography-tandem mass spectrometry acrylamide L-asparagine black sugar products
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