母牛接产主要技术措施

Main Technical Measures of Heifer Parturition

目前牛肉需求量加大,牛肉价格的上涨和牛人工改良技术得到普遍应用,优质冻精冷配改良的母牛,因为犊牛发育好、个体大,养殖户应充分做好接产准备、措施及难产手术等的工作,怀孕牛应在产前15 d进入产房,产后10~15 d出产房。产房要通风、干净卫生、光线充足,确保分娩母牛和初生犊牛双安全。

At present,the demand for beef is increasing,the price of beef is rising and the technology of artificial improvement of beef has been widely applied.High-quality frozen semen is used to match the improved cows because calves are well developed and large individuals,the pregnant cow should enter the delivery room 15 days before the delivery and 10~15 days after the delivery.The delivery room should be well ventilated,clean and well-lit to ensure safe delivery of both cows and newborn calves.