仿生肉素食杏鲍菇休闲制品配方优化

Optimization of the Formula for the Leisure Products of Bionic Meat Vegetarian Pleurotus Eryngii

为研究开发杏鲍菇休闲食品,以杏鲍菇粒、大豆拉丝蛋白、鸡蛋白粉及大豆油为主要原料,采用重组仿生技术,以感官评价为指标,通过单因素试验和响应面法确定仿生肉素食杏鲍菇休闲制品最佳配方。结果表明:4个因素对仿生肉素食杏鲍菇休闲制品综合值影响主次顺序为杏鲍菇粒>鸡蛋白粉>大豆油>大豆拉丝蛋白。仿生肉素食杏鲍菇休闲制品的最佳配方为杏鲍菇粒23%、大豆拉丝蛋白52%、鸡蛋白粉6%、大豆油12%,在该最优条件下生产仿生肉素食杏鲍菇休闲制品的响应面模型感官评定值为9.65,产品品质优。

In order to research and develop the leisure food of Pleurotus eryngii,the methods of single factor test and response surface were used to determine the best formula for the leisure food of Pleurotus eryngii,by taking the Pleurotus eryngii grain,soybean fibrous protein,egg white powder and soybean oil as the main raw materials and using the recombinant bionic meat technology and with the sensory evaluation as the index.The results showed that the primary and secondary sequence of the four factors influencing the comprehensive value of the leisure products of bionic meat vegetarian Pleurotus eryngii was the Pleurotus eryngii grain>egg white powder>soybean oil>soybean fibrous protein.The best formula for the leisure products of bionic meat vegetarian Pleurotus eryngii was 23%Pleurotus eryngii grain,52%soybean fibrous protein,6%egg white powder,and 12%soybean oil.Under the optimal conditions,the sensory evaluation value of response surface model for the production of the leisure products of bionic meat vegetarian Pleurotus eryngii was 9.65,and the quality of the products was excellent.