摘要
法国菜在现代欧洲菜中具有重要地位,国际性宴会上也经常供应精致的类似宫廷菜的法国菜,高级餐厅的菜单及上餐方式也都以法国菜为蓝本,法国料理以精致风靡全球。作为世界最著名的菜系之一,法餐不仅是法国文化的象征,也是法国人的骄傲。于法国人而言,食物不仅仅为生存提供必需营养,更是生活的哲学、生活的艺术,饮食文化也是其独特而不可代替的精神文化。随着时间的推移,饮食文化也在传统和创新中丰富和发展。法国饮食文化反映了法国的文明发展,是法国文明和文化不可分割的一个重要部分。
French cuisine has an important position in modern European cuisine.International banquets often serve exquisite French dishes similar to palace dishes.The menu combinations and serving methods of first-class restaurants and restaurants are also based on French cuisine.French cuisine is popular all over the world for its exquisite and luxurious noble taste.As one of the most famous cuisine in the world,French cuisine is not only a symbol of French culture,but also the pride of the French.For the French,food is no longer only necessary for survival,it is the philosophy of life and the art.Therefore,food culture has become a unique and irreplaceable spiritual culture.Over time,food culture has also been harmoniously enriched and developed in tradition and innovation.French food culture reflects the development of French civilization and is an inseparable part of French civilization and culture.
作者
朱志红
ZHU Zhihong(School of Foreign Languages,Zhejiang Normal University,Jinhua 321004,China)
出处
《现代食品》
2020年第23期29-31,共3页
Modern Food
关键词
饮食文化
美食特点
地方菜肴
法国
food culture
food characteristics
local dishes
French