摘要
本文主要分析了β-葡萄糖苷酶的酶学特征以及作用,同时论述了其在食品工业以及医学方面的实际应用情况,望能为有关人员提供参考和帮助。
This paper mainly analyzes the enzymatic characteristics and functions ofβ-glucosidase,and explains its practical application in food industry and medicine,hoping to provide some reference and help for relevant personnel.
作者
孙智
SUN Zhi(Three Gorges University,Yichang 443000,China;Hubei Three Gorges Vocational and Technical college,Yichang 443000,China)
出处
《现代食品》
2020年第23期80-82,共3页
Modern Food
关键词
Β-葡萄糖苷酶
黑曲霉
符合诱变
筛选
β-glucosidase
aspergillus niger
coincidence mutation
screening
