食品工程专业学位研究生产学协同的人才培养模式探索——以北京工商大学食品工程专业为例

The Exploration of Talent Cultivation Mode of Industry-College-Institute Cooperation for Food Engineering Postgraduates——in Case of Food Engineering Major of Beijing Technology&Business University

以北京工商大学食品工程专业研究生培养模式为例,对专业学位研究生的人才培养模式进行探索。详细分析了在专业学位研究生的产学协同培养中应着重加强科研院所同企业的科技攻关与合作,不断完善食品工程专业学位研究生的教育管理与评价机制,并以高校就业率为抓手,注重用人单位满意度评价等内容,以期为今后其他院校在食品工程专业学位研究生产学协同培养方面提供借鉴和参考。

In case of graduate training mode of food engineering in Beijing Technology&Business University,this paper explored the talent training mode of professional degree graduate student and analyzed in detail that collaborative training for food engineering postgraduates should focus on strengthening science and technology research and cooperation between college and industry,improve the education management and evaluation mechanism of food engineering postgraduates,and emphasize on the employer’s satisfaction evaluation based on employment rate of college grads,so as to provide reference to other colleges and universities in the future for the industry-college-institute cooperative cultivation of food engineering postgraduates.