营养风险筛查在住院2型糖尿病患者中的应用

Application of Nutritional Risk Screening in Hospitalized Patients with Type 2 Diabetes

营养风险筛查是发现患者营养问题的重要手段,也是判定其是否需要营养治疗的基本前提。通过发现患者的营养风险,可以预测患者的临床结局,明确患者通过临床营养支持获得的治疗效果。2型糖尿病患者往往被认为"营养过剩",其存在的营养风险在临床工作中容易被医生忽视。本文将就在住院2型糖尿病患者中进行营养风险筛查的必要性、筛查工具的选择及营养风险筛查2002的应用等作一综述。

Nutrition risk screening is an important means to discover nutritional problems in patients,and it is also a basic prerequisite for determining whether they need nutritional treatment.By discovering the nutritional risk of the patient,the clinical outcome of the patient can be predicted,and the treatment effect obtained by the patient through clinical nutritional support can be clarified.Patients with type 2 diabetes are often considered"overnutrition",and their nutritional risks are easily ignored by doctors in clinical work.This article will review the necessity of nutritional risk screening in hospitalized patients with type 2 diabetes,the selection of screening tools,and the application of nutritional risk screening 2002.