摘要
2019—2020年在江苏省高邮市汤庄镇汉留村19组(江苏省高邮市农作物试验示范园区内)开展了强筋小麦新品种筛选试验,对其丰产性、生育期、抗逆性及主要农艺性状进行全面考察分析,筛选出罗麦10号、镇麦168、宁麦资16500、农麦88共4个品种为硬质小麦;产量上镇麦9号产量最高,高产稳产性好;镇麦12号、华麦1092、扬辐麦5145、镇麦13号4个品种具有较高的产量潜力,都达到中强筋标准,有待下一年继续示范种植考察。
In 2019—2020,Group 19,Hanliu village,Tangzhuang town,Gaopost city,Jiangsu Province(in the demonstration zone of crop experiment in Gaopost City,Jiangsu Province)carried out screening test of new varieties of strong gluten wheat,four varieties,Luomai 10,Zhenmai 168,Ningmaizi 16500 and Nongmai 88,were selected as hard wheat,and the yield of Shangzhenmai 9 was the highest,the four varieties,Zhenmai 12,Huamai 1092,Yangfumai 5145 and Zhenmai 13,have high yield potential and all meet the stan dard of medium strength gluten.
作者
吴才君
茆光华
吴秀华
徐小娟
李婷
Wu Caijun;Mao Guanghua;Wu Xiuhua;Xu Xiaojuan;Li Ting(Agricultural and Rural Bureau of Tangzhuang Town,Gaoyou Cit y,Jiangsu Province,Yangzhou,Jiangsu 225641;Agricultural Science Experimental Station of Gaoyou City,Jia ngsu Province,Yangzhou,Jiangsu 225600)
出处
《粮食科技与经济》
2020年第11期106-109,共4页
Food Science And Technology And Economy
关键词
强筋小麦
新品种
筛选
试验
strong gluten wheat
new variety
screening
test
