摘要
通过工艺比选并结合企业自身实际,某大蒜食品加工企业最终确定采用"预处理+厌氧+好氧"工艺处理生产废水。废水经处理后能够稳定达标排放,能减少下游污水处理厂的运行负荷。
Through process comparison and selection combined with the actual situation of the company,a garlic food processing company finally decided to adopt the"pretreatment+anaerobic+aerobic"process to treat production wastewater.After treatment,the wastewater can be discharged stably to meet the standard,which can reduce the operating load of downstream sewage treatment plants.
作者
张慧风
王雅茜
刘凯利
Zhang Huifeng;Wang Yaqian;Liu Kaili(Anhui Environmental Science and Technology Research Institute Co.,Ltd.,Hefei Anhui 230000,China)
出处
《环境与发展》
2020年第12期40-41,共2页
Environment & Development
关键词
大蒜食品加工废水
预处理
厌氧工艺
好氧工艺
Garlic food processing wastewater
Pretreatment
Anaerobic process
Aerobic process
