人心果在漳州地区的引种表现及关键栽培技术

Introduction Performance and Key Cultivation Techniques of Naseberry in Zhangzhou City

为探讨人心果的栽培适应性和开发利用前景,开展了引种试种和栽培技术研究。人心果果实为肉质浆果,单果重80~150 g,果肉黄褐色,味甜可口,可食率85%~90%,可溶性固形物20%~25%,品质优。人心果在漳州地区栽培,植株生长势强,速生快长、投产早,适应性和抗逆性强,可适度种植发展。栽培中要抓好择地建园、合理种植、适时修剪、综合防治病虫害等环节的技术管理。

To discuss cultivation adaptability and prospect of development and utilization,introduction,trial planting and cultivation techniques of naseberry were studied.It had fleshy berry,average fruit weight of 80-150 g,yellowish-brown flesh,sweet flavor,edible rate of 85%-90%,soluble solid content of 20%-25%and high fruit quality.Naseberry showed strong tree vigor,rapid growth and development,early fruiting,high adaptability and resistance,so it could be extended in a moderately scale.Some links of technical management should be strengthened including orchard establishment,reasonable planting,timely pruning and comprehensive control of diseases and pests.