双孢蘑菇采后贮藏保鲜研究进展

Progress in Techniques for Postharvest Quality Preservation of Agaricus bisporus

双孢蘑菇(Agaricus bisporus)肉质鲜美、营养丰富,是当前世界上产量最高、销售最广的食用菌之一。因其具有呼吸旺盛、含水量高等特点,采后贮藏极易失水、开伞、褐变、腐烂,严重影响其食用品质和经济价值,目前仍以鲜销为主。本文针对双孢蘑菇产生腐烂褐变的主要原因,对其保鲜方法(低温冷藏、气调保鲜、辐照保鲜、化学涂膜保鲜和生物源涂膜保鲜)进行分析比较,为其采后贮藏绿色安全保鲜方法提供参考和指导。

Agaricus bisporus is delicious and nutritious,so it is one of the most produced and most widely sold edible mushrooms in the world.Because of its strong respiration and high water content,Agaricus bisporus is extremely susceptible to desiccation,cap opening,browning,and decay after harvest,seriously affecting its eating quality and economic value.At present,it is mainly sold as a fresh product.According to the major causes for its decay and browning,the existing quality preservation techniques such as low temperature storage,modified atmosphere storage,irradiation,chemical coatings and biological coatings are analyzed and compared in this review,which will provide reference and guidance for the selection of green and safe techniques for post-harvest quality preservation of Agaricus bisporus.