国产饮食纪录片发展透析及其对中国饮食文化海外传播的反拨——从《舌尖上的中国》到《风味人间》

An Analysis of the Development of Chinese Food Documentaries and the Backwash Effect Upon Chinese Food Culture Spreading Overseas——From A Bite of China to Once Upon A Bite

饮食纪录片作为我国饮食文化传播的重要载体,传递我国源远流长的饮食文化及至民族文化。《舌尖上的中国》和《风味人间》呈现了饮食佳肴的原料选用、煎炸烹炒技艺和饮食营养科学,以及由此养成的饮食习俗、健康哲学和饮食文化。两个系列纪录片对中华饮食文化在海外的传播具有良好的反拨效应,为更多类似纪录片的创意制作和多维传播发挥了示范作用。

As an important carrier,food documentaries well spread profound Chinese food and even native culture.In recent years,there have been two excellent domestic food documentaries:A Bite of China and Once Upon A Bite.They have shown the selection and utilization of ingredients,the techniques preferred in making cuisines,as well as the traditions and philosophies developed on the basis of Chines diet.The two documentary series have played critical roles in spreading Chinese food culture overseas.Actually they have set examples for documentary design and culture promotion.