“食”的魔幻现实主义——离乡的中国菜,拥抱五湖的市井之味

Chinese cuisine In the World,Embracing the taste of Hometown

什么是魔幻现实主义?魔幻现实主义是一种艺术概念,由德国文艺评论家弗朗茨·罗率先提出。魔幻现实主义的艺术手段可以将生活形态迥异的元素混合在一起,构成一种具有别样艺术效果的奇观。这种奇观可以让观者迷醉其中。2019年,笔者在美国停留时,从美国马里兰小镇的安纳波利斯驱车前往几十公里外的另一小镇,只为到大中华超市购买中餐必备食材。在超市中,我惊奇于在这充满美式英语的云雾缭绕,和非洲裔、拉丁裔、亚裔的小小环境中,竟播放着中国的民谣音乐——赵雷的《成都》。别来无恙的罐装老干妈、司空见惯的袋装挂面、有着合适温度的腊味猪肉和向我问好的陌生人处在同一个时空,产生了意想不到的感官刺激。

Nowadays,a large number of Chinese people live in other countries.However,they still maintain their Chinese taste.In different countries,you can find kinds of Chinese cuisine,which taste had been reformed for national people’s habits.In all around the world,there exist various types of Chinese food which need us to searching for.For example,Gourmets exploring Peru have discovered that there are bits and pieces of Chinese food left over in this remote country.