生猪屠宰检疫存在问题及解决措施

Problems and Countermeasures of Pig Slaughtering Quarantine

生猪养殖行业作为我国畜牧养殖行业的重要组成部分,在其中扮演十分重要的角色。保证消费者能吃上放心肉,确保生猪养殖业健康发展,需要做好生猪屠宰检疫工作,这是生猪上市销售的最后一个环节,也是十分关键的环节,能有效降低致病原扩散蔓延,切断致病原传播途径,及时发现疫病,并将病情扼杀在萌芽阶段。但现阶段生猪屠宰检疫工作还面临不少突出问题,针对这些问题需要进行认真细致的分析,构建完善的管理机制,明确责任,确保生猪屠宰检疫工作能顺利开展,保证猪肉品质,维护消费者的身心健康。该文主要结合实际工作经验,分析生猪屠宰检疫中的问题和解决措施。

As an important part of animal husbandry industry in China,pig breeding industry plays a very important role in it.To ensure that consumers can eat assured meat and ensure the healthy development of the pig breeding industry,it is necessary to do a good job in the slaughter and quarantine of live pigs.This is the last link in the marketing and sale of live pigs,and it is also a very crucial link,which can effectively reduce the spread of pathogens,cut off the route of transmission of pathogens,timely detection of epidemics,and nip the disease in the bud.However,at this stage,the quarantine work for pig slaughtering still faces many outstanding problems.In view of these problems,it is necessary to carry out careful and careful analysis,establish a sound management mechanism,and make clear the responsibilities so as to ensure that the quarantine work for pig slaughtering can be carried out smoothly,guarantee the quality of pork,maintain the physical and mental health of consumers.This article mainly unifies the actual work experience,analyzes the live pig slaughtering quarantine the question and the solution measure.