摘要
本文介绍了大豆新品种吉育251,由吉林省农业科学院以系谱法选育。主要特点是早熟、高产、抗逆性好。2018-2019年区域试验平均产量2629.58公斤/公顷,较对照合交02-69增产5.41%。2019年生产试验平均产量2702.27公斤/公顷,较对照合交02-69增产6.38%。属北方春大豆中早熟品种,出苗至成熟119天。
Soybean[Glycine max(L.)Merr.]new cultivar Jiyu 251 was developed in pedigree method by Jilin Academy of Agricultural Sciences.Jiyu 251 is a new early-maturing soybean cultivar.It demonstrated some excellent traits such as high yield and strong resistance to adversity.The results of regional trials during 2018 to 2019 showed that its average yield was 2629.58 kg/hm2,which was 5.41%higher than control cultivar Hejiao 02-69.The results of production test in 2019 showed that its average yield was 2702.27 kg/hm2,which was 6.38%higher than control cultivar Hejiao 02-69.
作者
王明亮
张云峰
孙星邈
范旭红
郑宇宏
王曙明
孟凡凡
Wang Mingliang;Zhang Yunfeng;Sun Xingmiao;Fan Xuhong;Zheng Yuhong;Wang Shuming;Meng Fanfan(Soybean Research Institute,Jilin Academy of Agricultural Sciences/National Engineering Research Center for Soybean,Changchun 130033,Jilin,China)
出处
《大豆科技》
2020年第6期41-43,共3页
Soybean Science & Technology
基金
现代农业产业技术体系建设专项(CARS-04-PS11)。
关键词
大豆
新品种
吉育251
选育
Soybean isolate protein
Bread quality
Nutrition
Rate of ageing
