农业经济发展视角下食用菌产业影响要素分析

Analysis of Factors Affecting Edible Fungi Industry from the Perspective of Agricultural Economic Development

农业发展是我国经济产业发展的主要支撑之一,自我国1978年改革开放以来农业经济发展至今产生了颠覆性的转变,农民收入持续增收,农业规模发展越来越大,在国际市场创造了巨大的市场价值。农业经济发展过程中,食用菌产业"异军突起",食用菌农产品的产量与经济附加值不断提升,得到了市场的认可。食用菌产业作为农业经济发展的一部分,受到了产量、投资规模、从业人员、技术水平、生产方式等条件的影响。根据不同影响条件和标准,判断对食用菌产业发展产生不同的影响,分析其相关性,掌握如何控制影响要素变化的根本,对食用菌产业的向好发展具有重要意义和研究价值。

Agricultural development is one of the main supporting industries of China’s economic and industrial development.Since the reform and opening up in 1978, China’s agricultural economy has undergone a subversive transformation. Farmers’ income has continued to increase, and the scale of agricultural development has become larger and larger, which has created a huge market value in the international market. During the development of the agricultural economy, the edible fungi industry has emerged, and the output and economic added value of edible fungi agricultural products have been continuously improved,which has been recognized by the market. As a part of agricultural economic development, the edible fungi industry is affected by conditions such as output, investment scale, employees, technical level, and production methods. According to different influence conditions and standards, it is judged to have different influences on the development of the edible fungi industry, analyze their correlation, and master how to control the fundamental changes of the factors of influence, which is of great significance and research value for the good development of the edible fungi industry.