食用菌质量安全的行政管理信息化路径

Path of Administrative Management Information of Edible Fungi Quality and Safety

虽然食用菌质量安全已受到国家和消费者的广泛重视,但我国食用菌质量安全问题的特点,决定了食用菌质量安全监管的复杂性与长期性。现实要求行政管理部门要实现信息化升级,创新监管方法方式,从而提升食用菌质量安全管理效能。我国食用菌相关行政管理部门,需加快推进信息化管理队伍建设,完善信息化管理体系,加大信息化管理保障力度,促进食用菌质量安全行政管理的信息化发展进程。

With the rapid development and expansion of Chinese edible fungi industry and the growing demand for edible fungi consumption, the quality and safety of edible fungi has been widely valued by the state and consumers. However, the characteristics of edible fungi quality and safety issues in China determine the complexity and long-term nature of edible fungi quality and safety supervision. This requires the administrative department to implement information upgrades and innovate supervision methods to improve the effectiveness of edible fungi quality and safety management. Chinese edible fungi administrative departments need to accelerate the construction of informatization management team, improve the informatization management system,and increase the informatization management guarantee, promote the informatization development process of edible fungi quality and safety administration.