2型糖尿病患者饮食决策平衡与大五人格特征的相关性研究

Research on the Correlation between Diet Decision-making Balance and Big Five Personality Traits among Patients with Type 2 Diabetes Mellitus

目的探讨2型糖尿病患者饮食决策平衡现状及其与大五人格特征的相关性,以期为临床个体化健康饮食教育提供参考。方法便利抽样法选取重庆市3所三级甲等医院内分泌科住院的192例2型糖尿病患者为研究对象,采用饮食决策平衡量表和大五人格量表简化版(neuroticism extraversion openness five factor inventory,NEO-FFI)对其进行调查。结果2型糖尿病患者知觉利益得分为22.00(20.00,24.00)分,知觉障碍得分为20.50(16.00,23.00)分,饮食决策平衡得分为2.00(-3.00,8.00)分;饮食决策平衡与大五人格中的宜人性和严谨性呈正相关,与神经质呈负相关(均P<0.05)。结论2型糖尿病患者饮食决策平衡水平较低,与其人格特征密切相关。护理人员应有针对性地帮助患者采取有效的应对措施,以促进其饮食决策平衡水平的提高。

Objective To explore the current status of diet decision-making balance among patients with type 2 diabetes and its correlation with their big five personality traits,so as to provide a reference for individualized healthy diet education in clinical practice.Methods Convenient sampling was used to select 192 inpatients with type 2 diabetes from the Department of Endocrinology of 3 tertiary hospitals in Chongqing City.The Decisional Balance Scale for Diet Adherence and the Neuroticism Extraversion Openness Five-Factor Inventory(NEO-FFI)were used for investigation.Results The score of perceived benefits among the patients with type 2 diabetes was 22.00(20.00,24.00),the score of perceived barriers was 20.50(16.00,23.00),and the score of diet decision-making balance was 2.00(-3.00,8.00).Diet decision-making balance was positively correlated with agreeableness and conscientiousness of the big five personality traits,and was negatively correlated with neuroticism(all P<0.05).Conclusions Patients with type 2 diabetes have a low level of diet decision-making balance,which is closely related with their personality traits.Nursing staff should provide targeted help for the patients to take effective coping strategies,so as to improve their diet decision-making balance.