江苏省临床营养质控中心创新管理模式的实践

Practice of Innovative Management Mode in Clinical Nutrition Quality Control Center of Jiangsu Province

临床营养质量对巩固疾病治疗效果,确保患者安全具有重要意义。分析指出江苏省临床营养质控工作存在覆盖范围不全面、质控指标有差距等不足,总结江苏省临床营养质控中心工作实践,从管理构架、质控指标、质控同质化和质控信息化4个方面,阐述了营养质控工作经验,为我国临床营养工作开展提供了参考。

Clinical nutrition quality plays an important role in consolidating the effect of disease treatment and ensuring the safety of patients.Analysis showed that the coverage of clinical nutrition quality control in Jiangsu province was not comprehensive and there was a gap in quality control index.It summarized the working practice of clinical nutrition quality control in Jiangsu province,and the work experience of nutrition quality control was expounded from four aspects of management framework,quality control index,quality control homogeneity and quality control informatization,which provided a reference for the development of clinical nutrition work in China.