摘要
目的:建立高效液相色谱法(HPLC)同时测定晒醋中原儿茶酸、表儿茶素、咖啡酸、香草酸、阿魏酸和川穹嗪等6种功能性成分含量的方法。方法:采用Waters xSelect HSS T3(5μm,4.6 mm×250 mm)色谱柱,以乙腈-0.1%磷酸水溶液为流动相,梯度洗脱,流速0.8 mL/min,柱温30℃,检测波长285 nm。结果:原儿茶酸、表儿茶素、咖啡酸、香草酸、阿魏酸和川穹嗪分别在10.013~320.416、10.015~320.48、10.012~320.384、10.001~320.032、10.021~320.672、10.072~322.304μg/mL范围内均呈良好的线性关系,决定系数均达到0.999以上,平均回收率范围在92.93%~104.53%,相对标准偏差均小于3%。检出限(S/N=3)0.30~1.80μg/mL,定量限(S/N=10)1.02~5.52μg/mL。除咖啡酸外,七种赤水晒醋样品中均检出其余5种功能成分,其中,香草酸的在醋液中的含量远远高于其它组分。结论:该含量测定方法稳定可靠,准确度高,重现性好,可用于晒醋中原儿茶酸、表儿茶素、咖啡酸、香草酸、阿魏酸和川穹嗪的含量测定,对晒醋质量进行分析和评价。
Objective:To establish a method for determining the contents of six functional components including protocatechuic acid,epicatechin,caffeic acid,vanillic acid,ferulic acid and ligustrazinein in Chishui sun Vinegar by RP-HPLC.Methods:The separation was performed on the Waters xSelect HSS T3(5μm,4.6 mm×250 mm)column with gradient elution.The mobile phase was 0.1%phosphoric acid water solution and acetonitrile,and the flow rate was set as 0.8 mL/min.The column temperature was kept at 30℃.The detection wavelength was set at 285 nm.Results:The linear ranges of protocatechuic acid,epicatechin,caffeic acid,vanillic acid,ferulic acid and ligustrazine were within 10.013~320.416,10.015~320.48,10.012~320.384,10.001~320.032,10.021~320.672,10.072~322.304μg/mL,respectively.The average recovery rates for six components were within 92.93%~104.53%with RSD less than 3%.The limit of determination was 0.30~1.80μg/mL and the limit of quantification was 1.02~5.52μg/mL.Except for caffeic acid,the remaining 5 functional components were detected in the seven sun vinegar samples.The amount of vanillic acid in vinegar was much higher than other components.Conclusion:This method is simple,accurate and suitable for the determination of the protocatechuic acid,epicatechin,caffeic acid,vanillic acid,ferulic acid and ligustrazine in Chishui Sun Vinegar.
作者
杨沙
向丽萍
凌蕾
张季
卢叶
王兰兰
王奥
YANG Sha;XIANG Liping;LING Lei;ZHANG Ji;LU Ye;WANG Lanlan;WANG Ao(Zunyi Insitute of Products Quality Insection and Testing,Zunyi 563000,China)
出处
《食品工业科技》
CAS
北大核心
2021年第3期247-252,共6页
Science and Technology of Food Industry
基金
遵义市科技计划(遵优青科[2018]4号)
贵州省质检科技计划(2017kj010)。