摘要
辅酶Q10是一种天然活性化合物,具有很强的抗氧化性,还能够提高人体免疫力,预防心血管疾病等。然而,由于辅酶Q10存在水溶性差、理化性质不稳定、生物利用率低等缺陷,限制了其在功能食品中的应用。利用纳米技术,以天然来源的生物大分子为基质制备辅酶Q10的纳米传递载体,可以有效解决上述问题。本文汇总了近年来国内外的研究报道,对辅酶Q10纳米传递载体进行分类总结,并对其在功能食品中的应用前景进行展望。
Coenzyme Q10 is a natural bioactive compound,which has strong antioxidant properties.It also can improve immunity and prevent cardiovascular diseases.However,poor water-soluble and unstable physicochemical properties,as well as low bioavailability of coenzyme Q10 greatly limit its application in functional food.The delivery carriers of coenzyme Q10 based on natural materials using nanotechnology could solve the aforementioned problems effectively.The domestic and overseas research reports of coenzyme Q10 vehicles in recent years were comprehensive reviewed,and the prospects for their applications in functional food were focused in the paper.
作者
陈帅
高彦祥
Chen Shuai;Gao Yanxiang(China Agricultural University,College of Food Science&Nutritional Engineering,Beijing 100083;Wuhan University,School of Health Sciences,Wuhan 430071)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2021年第1期361-369,共9页
Journal of Chinese Institute Of Food Science and Technology
基金
国家自然科学基金面上项目(31871842)。
