浅析玻璃酒瓶喷涂烤花的工艺要求

Analysis on the Process Requirements of Sprayed and baked pattern on Glass Bottle used as wine or spirit container

玻璃酒瓶的喷釉烘干及贴花烤花工作中,喷釉烘干的温度与时间决定了漆膜固化的程度及适宜贴花的瓶体温度,贴花后烘干温度与时间影响了花纸下面水分的挥发速度与程度,烤制固化的温度与时间决定了图案的牢固程度与耐水性,烤制后的瓶体温度又决定了揭膜工序的效率与质量。通过对各环节温度与时间的控制,结合实际生产管理的实践经验,对目前玻璃酒瓶的深加工生产管理问题进行分析,并提出普遍适用的控制范围。

In the process of glaze-spray drying and decal baking of glass bottle.The temperature and time of glaze drying determine the curing degree of film and the temperature of bottle body suitable for stamp stick.The drying temperature and time after decals affected the evaporation rate and degree of the moisture under the paper.The curing temperature and time determine the firmness and water resistance of the pattern.The bottle temperature after baking determines the efficiency and quality of the peeling process.Through the control of temperature and time in each link,combined with the practical experience of production management,this paper analyzes the current production management problems of post-processing of glass bottles,and puts forward the universally applicable control scope.