摘要
胰腺癌围术期患者由于各种因素易出现营养不良。营养治疗对疾病发生、发展的影响越来越受到临床重视,提高患者术前和术后的营养状况可使更多患者受益。本文主要从围术期的全面性营养评估、术前及术后营养治疗进展和术后主要并发症等方面进行综述,以期更好地指导临床工作。
Patients with pancreatic cancer are prone to malnutrition due to various factors.The impact of nutritional therapy on the occurrence and development of diseases has received more and more clinical attention.Improving the nutritional status of patients before and after surgery can benefit more patients.This article mainly reviews the perioperative comprehensive nutritional assessment,preoperative and postoperative nutritional treatment progress,and postoperative major complications,in order to better guide clinical work.
作者
熊普
张尊月(综述)
王昆华(审校)
XIONG Pu;ZHANG Zunyue;WANG Kunhua(National Health Commission Key Laboratory of Drug Addiction Medicine,Kunming Medical University,Kunming,Yunnan 650500,China;Department of Gastrointestinal and Hernia Surgery,the First Affiliated Hospital of Kunming Medical University,Kunming,Yunnan 650032,China;Yunnan Engineering Technology Center of Digestive Disease,Kunming,Yunnan 650032,China)
出处
《重庆医学》
CAS
2021年第2期328-332,共5页
Chongqing medicine
基金
国家自然科学基金-地区资助项目(31860306)
云南省卫生厅内设机构项目(2018NS0086)
云南省科技厅项目(2018DH006)
云南省云岭学者项目(YLXL20170002)
云南省普通外科疾病临床医学中心项目(ZX2019-03-03)。
关键词
胰腺肿瘤
围手术期
营养评价
营养疗法
pancreatic neoplasms
perioperative period
nutrition assessment
nutritional therapy
