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Drying kinetics of whole and sliced turmeric rhizomes (Curcuma longa L.) in a solar conduction dryer 被引量:4

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摘要 Drying of turmeric was carried out in a solar conduction dryer(SCD).Drying air temperature was achieved around 39–51℃for an ambient temperature in the range of 25–28℃.Moisture content from 78.65%(wb),was reduced to 6.36%(wb)and 5.50%(wb)for solid and sliced samples respectively in 12 h effective drying time.Drying curve of sliced samples showed more uniform falling in comparison to that of whole samples.The average effective moisture diffusivity was found to be 1.852×10^-10m^2 s^-1 for slab samples and 1.456×10^-10m^2 s^-1 for solid samples.Out of four models tried for simulation,Page model was found as best fitted thin layer drying model when simulation was done for all the drying data.The overall thermal efficiency of the dryer was found to be 55%.Drying of sliced rhizomes showed better drying kinetics and effective drying time could be reduced by slicing instead of drying in whole form.
出处 《Information Processing in Agriculture》 EI 2015年第2期85-92,共8页 农业信息处理(英文)
基金 The author is grateful to Sathguru Foundations(India)for facilitating the dryer and Assam Agricultural University Assam(India)for logistic support to conduct the study.
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