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Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review 被引量:8

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摘要 Longan(Dimocarpus longan Lour.),as an edible fruit and traditional Chinese medicine,has been consumed for thousands of years.Longan pulp has abundant nutritional phytochemicals such as protein,carbohydrate,vitamin C,polysaccharides,polyphenols,which shows multiple biological activities including antioxidant,immunomodulatory and antitumor effects.Longan pericarp also demonstrates biological activities because of its rich content of polysaccharides and polyphenols.This review summarizes the bioactive compounds and bioactivities of longan pulp and aims to provide comprehensive information for future development of longan as a functional health food.
出处 《Food Science and Human Wellness》 SCIE 2020年第2期95-102,共8页 食品科学与人类健康(英文)
基金 This project was supported by the National Natural Science Foundation of China(No.31570348).
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