摘要
近些年来,随着中国国民生活水平的不断提高,以及对健康饮食观念的不断增强,胚芽米作为一种纯天然的功能性大米,对于大米的适度加工、营养保留、附加值提升均具有重要意义,且市场前景广阔。本文重点介绍了胚芽米加工系统及工程应用,旨在为胚芽米的加工品质控制与基本工艺设计提供参考。
In recent years,with the continuous improvement of China’s national living standards and the increasing concept of healthy diet,germ rice,as a pure natural functional rice,is of great significance for the proper processing,nutrition retention and value-added improvement of rice,and has a broad market prospect.In order to provide reference for the processing quality control and basic process design of germ rice,the processing system and its engineering application of germ rice was introduced.
作者
王捻
李建飞
陆松花
Wang Nian;Li Jianfei;Lu Songhua(Satake Manufacturing(Suzhou)Co.,Ltd.,Suzhou 215129)
出处
《粮食与食品工业》
2021年第1期7-11,共5页
Cereal & Food Industry
关键词
胚芽米
加工系统
工程应用
工艺设计
rice with germs
processing system
engineering application
process design
