摘要
植物精油作为天然抗菌剂和抗氧化剂,在果蔬保鲜方面的研究与应用非常广泛,而微胶囊技术可有效控制植物精油有效成分的缓慢释放,从而达到长效保鲜效果。该文介绍了近年来国内外植物精油微胶囊的结构、制备、壁材以及在果蔬保鲜活性包装中的应用,为植物精油微胶囊的研究提供方向,对于拓展植物精油应用领域具有重要的意义。
As a natural antibacterial and antioxidant agent,plant essential oils had been studied and applied in the preservation of fruits and vegetables.Due to the long-term requirement for fresh-keeping,the microcapsule technology,which could effectively control the slow release of plant essential oils,has been aroused interests of researches.This paper mainly reviewed the structure,preparation and wall materials of plant essential oil microcapsules,as well as plant essential oil microcapsules application in fresh-keeping packaging of fruits and vegetables.This review aimed at providing research directions for plant essential oil microcapsules and had great significances for expanding the application of plant essential oils.
作者
张兰
徐永建
ZHANG Lan;XU Yongjian(College of Bioresources Chemical and Materials Engineering,Shaanxi University of Science and Technology,Xi’an 710021,China;Key Lab of Papermaking Technology and Specialty paper,Shaanxi Province,Xi’an 710021,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2021年第3期274-280,共7页
Food and Fermentation Industries
基金
陕西科技大学学术带头人团队项目(2013XSD25)。
关键词
植物精油
微胶囊
果蔬保鲜
活性包装
抗菌
plant essential oils
microcapsules
preservation of fruits and vegetables
active packaging
antibacterial
