摘要
茶叶籽油富含不饱和脂肪酸、多酚、生育酚、植物甾醇、角鲨烯等活性成分,具有降脂减肥、抗氧化、调节免疫、保护皮肤等多种生物学功能,既是一种高营养的健康食用油,也在食品、医药、日化、农业环境、生物能源等领域具有广阔的应用前景。文章就茶叶籽油的理化性质、品质成分、保健功能、应用领域进行综述,以为今后的相关研究和应用提供参考。
Tea(Camellia sinensis)seed oil is rich in unsaturated fatty acids,polyphenols,tocopherols,phytosterols,squalene and other active ingredients.It has a variety of biological functions including lipid lowering,antiobesity,antioxidation,immune regulation and skin protection.It is not only a high-nutrition healthy edible oil,but also has broad application prospects in the fields of food,medicine,daily chemical supplies,agriculture and environment,and bio-energy.This article reviewed the physical and chemical properties,quality components,health functions,and application fields of tea seed oil,in order to provide references for its related research and application in the future.
作者
陈淑娜
王凯茜
于飞
陈聪
王飞权
吴媛媛
何普明
屠幼英
李博
CHEN Shu'na;WANG Kaixi;YU Fei;CHEN Cong;WANG Feiquan;WU Yuanyuan;HE Puming;TU Youying;LI Bo(Department of Tea Science,Zhejiang University/Tea Research Institute,Zhejiang University,Hangzhou 310058,China;College of Tea and Food Science,Wuyishan 354300,China)
出处
《中国茶叶》
2021年第2期10-17,共8页
China Tea
基金
福建省科技厅科技创新平台项目(2018N2004)
浙江省重点研发计划项目(2018C02012)
国家重点研发计划(2017YFD0400804)。
关键词
茶叶籽油
品质化学
保健功能
应用
综述
tea(Camellia sinensis)seed oil
quality chemistry
health function
application
review
