6Starkenmann C, Mayenzet F, Brauchli R. Structure eluci- dation of a pungent compound in black cardamom .. Amomum tsao-ko crevostet lemarie (Zingiberaceae)[J]. J Agric Food Chem, 2007,55 .. 10902-10907.
7Mohamed Hajji, Ons Masmoudi, Nabil Souissi, et al. Chemical composition, angiotensin I-converting enzyme (ACE) inhibitory, antioxidant and antimicrobial activities of the essential oil from Periploca laevigata root barks[J]. Food Chemistry, 2010,121 (:3) .. 724-731.
8Kordali S, Cakir A, Ozer H, et al. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymoland p-cymene [J]. Bioresouree Technology, 2008,99 (18) : 8788-8795.
9Bakkali F, Averbeck S, Averbeck D, et al. Biological effects of essential oils-a review[J]. Food and Chemical Toxicology, 2008,46 : 446-475.
