摘要
阿克苏地区生产的红富士苹果是当地林果产业的主要支柱产品之一,是该地区果农致富的重要途径。近几年,由于阿克苏地区气候的变化,部分红富士苹果存在上色不佳的状况。本文通过调查阿克苏地区红富士苹果生产现状和外观品质存在的问题,分析阿克苏地区红富士苹果外观品质的形成机理和影响因素,探讨提高阿克苏地区红富士苹果外观品质的关键措施,同时给出合理化建议,为进一步提高阿克苏红富士果品竞争力提供理论指导。
Red Fuji apple is one of the main fruit products in Aksu Prefecture,which is a major source of income for local farmers.In recent years,partially poor coloring of Red Fuji apples occurred due to climate change in Aksu Prefecture.By investigating the current production status and appearance quality problems of Red Fuji apple in Aksu Prefecture,we analyzed the formation mechanism and influencing factors of the appearance quality of the apple and discussed improvement measures,which aims to provide suggestions and theoretical references for further enhancing the competitiveness of the Red Fuji apples in Aksu Prefecture.
作者
谭慧林
金永生
吴忠红
牛贵洋
张志东
TAN Hui-lin;JIN Yong-sheng;WU Zhong-hong;NIU Gui-yang;ZHANG Zhi-dong(Food Safety Testing Center of Aksu Prefecture,Aksu 843000,China;Inspection and Testing Center of Aksu Prefecture,Aksu 843000,China;Research Institute of Agricultural Products Storage and Processing,Xinjiang Academy of Agricultural Sciences,Urumqi 830091,China;Institute of Microbiology,Xinjiang Academy of Agricultural Sciences,Xinjiang Laboratory of Special Environmental Microbiology,Urumqi 830091,China)
出处
《保鲜与加工》
CAS
2021年第2期140-144,共5页
Storage and Process
基金
国家重点研发计划项目(2018YFC1603400)
阿克苏地区2020年度人才项目(阿地党组[2020]40号)
兵团科技攻关项目(2018AB042)
兵团财政科技计划项目(2020AB008)。
关键词
阿克苏红富士
外观品质
产业现状
措施
Red Fuji apple in Aksu Prefecture
appearance quality
industry status
measures
