肉及肉制品碘含量检测新方法的验证

Verification of a new method for detection of content of iodine in meat and meat products

对即将实施的碘含量检测新方法进行验证分析,通过选取具有代表性的样本进行实验,研究了新方法对肉及肉制品检测结果准确性和精密度的影响。结果表明,与现有检测方法相比,新检测方法的准确性更好、精密度更高,更加适用于肉及肉制品中碘含量的测定。

The new method for detection of iodine content which would beimplemented was verified and analyzed,the representative samples were selected for the experiment,and the effect of the new method on accuracy and precision of detection results in meat and meat products were studied.The results showed that compared with the existing method,the new detection method had higher precision and better accuracy,and it was more suitable for determination of iodine content in meat and meat products.