农药的危害性及绿色植保技术研究

Harmfulness of Pesticides and Research on the Green Plant Protection Technology

文章简述了杀虫剂的危害,提出了物理、生物2种防止措施,以及生态调节等措施,从而促进绿色植物的保护。通过减少化学杀虫剂的使用量,在允许范围内实现了对有害生物的控制,从而实现无农药残留的绿色食品的生产。

This article briefly describes the hazards of pesticides,and proposes physical and biological prevention measures,as well as ecological adjustment measures,so as to promote the protection of green plants.By reducing the use of chemical pesticides,the control of harmful organisms is achieved within the allowable range,so as to achieve the production of green food without pesticide residues.