大棚番茄春提早高产栽培技术

Cultivation Techniques for Early Spring and High Yield Tomatoes

番茄作为人们日常生活中最喜爱的蔬菜之一,于明朝万历年间,由欧洲传教士引入中国,一直都作为观赏性植物。到18世纪后期,意大利人开始尝试用番茄做菜,并传至世界各地。番茄生长在阳光下,具有极强的抗干旱能力,适应环境的能力以及产量较高。由于能促进身体的消化吸收,为体内注入较大的维生素等营养物质,受到广大老百姓的喜爱。文章通过阐述番茄相关的高产栽培技术,以此来促进我国农产品质量的稳定发展。

Tomato grows in the sunlight itself,and has strong drought resistance,adaptability to the environment,and high yield and so on.Generally speaking,tomato is known as tomato,which can promote the digestion and absorption of the body,and can inject larger vitamins and other nutrients into the body,which is loved by the majority of people.In this paper,techniques related to highyield cultivation were elaborated to promote the stable development of agricultural product quality of tomato in China.