个体化饮食护理在白血病合并糖尿病患者中的应用

Application of Individualized Diet Nursing in Patients with Leukemia and Diabetes

目的探究个体化饮食护理在白血病合并糖尿病患者中效果。方法挑取2019年1—12月该院64例白血病合并糖尿病患者,以随机数表分为对照组、观察组,各32例。对照组:常规护理;观察组:于对照组基础上加个体化饮食护理,对两组用药依从性、血糖控制情况以及满意度予以对比。结果观察组依从率(100.00%)明显高于对照组(81.25%),差异有统计学意义(P<0.05);观察组血糖、餐后2 h血糖优于对照组,差异有统计学意义(P<0.05);观察组满意度(100.00%)明显高于对照组(81.25%),差异有统计学意义(P<0.05)。结论对白血病合并糖尿病患者通过个体化饮食护理制定饮食计划,控制患者饮食,使患者血糖情况平稳,预后效果好,提高了患者的生存质量,具有重要临床价值。

Objective To explore the effect of individualized diet care in patients with leukemia and diabetes.Methods A total of 64 patients with leukemia and diabetes in the hospital from January to December 2019 were selected and divided into a control group and an observation group with 32 cases each based on a random number table.The control group:routine care;the observation group:based on the control group added individualized diet care,and compared the medication compliance,blood glucose control and satisfaction of the two groups.Results The compliance rate of the observation group(100.00%)was significantly higher than that of the control group(81.25%),and the difference was statistically significant(P<0.05);the observation group's blood glucose and 2 h postprandial blood glucose were better than the control group,and the difference was statistically significant(P<0.05);the satisfaction degree of the observation group(100.00%);was significantly higher than that of the control group(81.25%),and the difference was statistically significant(P<0.05).Conclusion For patients with leukemia and diabetes,individualized dietary care is used to formulate a diet plan,control the patient's diet,and stabilize the blood glucose level,have a good prognosis,improve the patient's quality of life,and have important clinical value.