摘要
文章简要介绍了生猪宰前、屠宰环节“瘦肉精”检测及处置方法,并提出了生猪“瘦肉精”防控措施。
In this paper,detection methods before and during the live pig slaughtering were introduced;and the related control measures were proposed.
作者
鲍兴智
何培政
Bao Xingzhi;He Peizheng(Agricultural Comprehensive Administrative Law Team of Shapotou District,Zhongwei,Ningxia 755000)
出处
《宁夏农林科技》
2020年第11期81-82,共2页
Journal of Ningxia Agriculture and Forestry Science and Technology
关键词
生猪屠宰
瘦肉精
盐酸克伦特罗
兽药残留
肉品
Live pig slaughtering
Lean meat agents
Clenbuterol
Veterinary drug residues
Meat products
