餐厨垃圾资源化处理与高值化利用技术发展展望

Prospect for the Development of Recycling Treatment and High-value Utilization Technologies of Food Waste

餐厨垃圾兼具污染属性和资源属性,其高效资源化处理与高值化利用一直是当下餐厨垃圾处理的难题。分析了我国餐厨垃圾的组分特性,阐述了我国餐厨垃圾的处理现状。从提高餐厨垃圾资源利用率和后端产品附加值的角度出发,综述了国内外餐厨垃圾高值化利用的新技术,为我国餐厨垃圾处理工作的开展提供了新思路。

Food waste has both pollution and resource attributes,its efficient recycling treatment and high value utilization have always been a difficult problem in food waste treatment.The component characteristics of food waste has been analyzed in this study,and the current situation of food waste treatment in China has been expounded as well.From the perspective of improving the resources utilization rate of food waste and increasing the added value of back-end products,the new technologies for high-value utilization of food waste at home and abroad were summarized,in order to provide new ideas for the development of food waste treatment in China.