摘要
随着人们生活水平不断提升,对食品安全性的要求也随之提升,绿色无公害大棚种植技术完全符合人们对健康安全的要求。基于此,本文将对绿色无公害大棚西红柿种植问题与管理技术进行探究,探索健康食品发展道路,希望对相关工作人员提供参考意见。
With the continuous improvement of people's living standards,the requirements of food safety are also improved,green pollution-free greenhouse planting technology fully meet the requirements of people's health and safety.Based on this,this paper will explore the green pollution-free greenhouse tomato planting problems and management technology,explore the development path of healthy food,hope to provide reference for the relevant staff.
作者
孙广伟
SUN Guangwei(Qingtian Sub-district Office of Binzhou High-tech Industrial Development Zone Binzhou,Shandong 256660)
出处
《现代农业研究》
2021年第2期125-126,共2页
Modern Agriculture Research
关键词
绿色无公害
大棚西红柿
种植
管理技术
green pollution-free
greenhouse tomatoes
planting
management technology
