饮食精益管理模式在糖尿病患者中的应用

Application of lean diet management model in patients with diabetes mellitus

目的:探讨饮食精益管理模式在糖尿病患者中的实践应用效果。方法:2017年9月-2018年4月收治糖尿病患者100例,根据不同护理方法分为两组,各50例。对照组给予常规护理;观察组在常规护理中增加饮食精益管理模式。比较两组干预效果。结果:观察组干预后空腹血糖及餐后2 h血糖水平均明显低于对照组,差异有统计学意义(P<0.05);观察组患者满意度高于对照组,差异有统计学意义(P<0.05);观察组干预3个月后糖尿病饮食知识评分明显优于对照组,差异有统计学意义(P<0.05)。结论:在糖尿病患者的护理中,实施饮食精益管理模式,能够显著改善患者血糖水平,提高护理有效率。

Objective:To explore the application effect of lean diet management model in patients with diabetes mellitus.Methods:From September 2017 to April 2018,100 patients with diabetes were selected and divided into two groups with 50 cases in each group according to different nursing methods.The control group was given routine nursing care.The observation group was given lean diet management model on the basis of routine nursing.We compared the intervention effect between the two groups.Results:In the observation group,after the intervention,fasting blood glucose and 2 hours postprandial blood glucose were significantly lower than those in the control group,the difference was statistically significant(P<0.05).The satisfaction of patients in the observation group was higher than that in the control group,the difference was statistically significant(P<0.05).In the observation group,after 3 months of intervention,the score of diabetic diet knowledge was significantly better than that of the control group,the difference was statistically significant(P<0.05).Conclusion:In the nursing of diabetic patients,the implementation of lean diet management mode can significantly improve the blood glucose level of patients and improve the nursing efficiency.