摘要
中药由中药材、中药饮片和中药制剂组成,中药材只有经过炮制变为中药饮片才能应用于临床,其种植、产地初加工、炮制、贮存等任何环节出问题都将影响其临床疗效。中药的炮制会影响中药材的性味、升降浮沉、归经、毒性等。现对广东、安徽、湖南、内蒙古、福建、新疆等省区的6个培训基地的中药炮制特色技术进行了浅析。
Traditional Chinese medicine(TCM)composed of TCM materials,decoction pieces and preparations.Chinese herbal medicine can only be used in clinical practice if it is processed into Chinese herbal pieces.If there is any problem in the planting,primary processing,processing,and storage,the clinical efficacy of traditional Chinese medicine will be affected.The processing of TCM materials will affect nature and taste of Chinese medicine,as well as ascending descending,floating sinking,meridian tropism and toxicity.In this review,the characteristics of TCM processing technology,including Guangdong,Anhui,Hunan,Inner Mongolia,Fujian and Xinjiag,were preliminarily analyzed.
作者
陈金素
向金莲
杨江媛
CHEN Jinsu;XIANG Jinlian;YANG Jiangyuan(Yunnan Provincial Hospital of Traditional Chinese Medicine,Kunming,Yunnan,650021 P.R.China;Center for Drugs and Medical Devices Evaluation of Yunnan Province,Kunming,Yunnan,650000 P.R.China)
出处
《华西药学杂志》
CAS
CSCD
2021年第1期95-98,共4页
West China Journal of Pharmaceutical Sciences
基金
国家中医药管理局全国中药特色技术传承人才培训项目(国中医药办人教发[2014]39号)。
关键词
中药材
炮制
特色技术
不同地区
中药饮片
质量
人文地理习性
药性影响
Chinese herbal medicine
Processing
Characteristic technology
Different regions
Decoction pieces of traditional Chinese medicine
Quality
Human geographical habits
Effect of drug properties
