苹果四季修剪技术

Pruning Techniques of Apple in Four Seasons

传统意义上的苹果修剪只有夏剪和冬剪,而事实上需通过春季弧形刻芽、挖芽、绞镒等和秋季疏大枝、除萌、疏减、拉枝、轻截等措施的补充,才能使修剪进一步完善。本文介绍了苹果夏、冬两季修剪,并提出了春剪和秋剪技术要点,以期通过春、夏、秋、冬四季修剪配套技术措施对树体进行调节控制,达到早实、丰产、优质、高效的栽培目的。

In the traditional sense,apple pruning only includes summer pruning and winter pruning.In fact,the pruning technology is further improved by arc cutting buds,digging buds,strangling and other measures in spring,as well as thinning branches,removing sprouts,thinning branches,pulling branches,and light cutting in autumn.This paper introduced the pruning of apple in summer and winter,put forward and arrange the technical points of spring pruning and autumn pruning,in order to regulate and controls the tree body through the pruning supporting technical measures in spring,summer,autumn and winter,so as to achieve the cultivation purpose of early fruiting,high yield,high quality and high efficiency.