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Utilization of TiO_(2)/gC_(3)N_(4)nanoadditive to boost oxidative properties of vegetable oil for tribological application 被引量:1

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摘要 The emergence of vegetable oil as a promising alternative lubricant in the tribological application space has fueled research for making these oils as useful as mineral oils.Tribological modification of vegetable oil by the addition of TiO_(2)/gC_(3)N_(4)nanocomposite(as a nanoadditive)was studied here.The dispersion of the nanoadditive in the vegetable oil showed good oil dispersion stability without the addition of any surfactant.The tribological studies were conducted in a four-ball tester using ASTM standard D5183.In addition,the effect of temperature on tribological performance was also studied to understand the oxidation behavior of vegetable oil.The results showed a significant improvement in friction and wear properties of the optimized nano-oil.The mechanism behind the improvement in friction and wear properties is annotated in this paper.
出处 《Friction》 SCIE EI CAS CSCD 2021年第2期273-287,共15页 摩擦(英文版)
基金 The authors thank the Department of Science and Technology(DST)for the financial support to establish Nano Functional Materials Technology Centre(NFMTC)through SR/NM/NAT/02-2005 project Also,we would like to thank IIT Madras,Chennai,India.The SEM and Optical profilometry imaging have been carried out in Department of Metallurgical&Materials Engineering,IIT Madras.
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