摘要
目的:研究橘之缘代餐粉对小鼠体脂的影响,为橘子纤维的开发利用提供依据。方法:取50只小鼠随机分为5组,灌胃不同样品,空白组灌胃生理盐水。检测小鼠的体重、体能、血糖血脂、脂肪系数及肠蠕动等情况。结果:橘之缘代餐粉能显著降低血脂、降低脂肪系数,控制小鼠体重。并具有抗疲劳作用。结论:橘之缘代餐粉能降血脂,调节脂肪分布,具有控制体重、塑身作用。
Objective: In order to the development and utilization of orange fiber, the effect of orange edge meal replacer on body fat of mice was studied. Methods:50 mice were randomly divided into 5 groups. The blank group was given normal saline. The body weight,physical ability,blood glucose,blood lipid,fat coefficient and intestinal peristalsis were measured. Result:Orange edge meal powder can significantly reduce blood lipid,reduce fat coefficient,and control the weight of mice. It has anti fatigue effect. Conclusion:Orange edge meal substitute powder can reduce blood fat,regulate fat distribution,and control body weight and shape body.
作者
王宇
付彩霞
汪鋆植
王新新
王丹阳
张宏岐
WANG Yu;FU Cai-xia;WANG Jun-zhi;WANG Xin-xin;WANG Dan-yang;ZHANG Hong-qi(Hubei Engineering Research Center for Biological Jiaosu,Yichang Hubei 443002,China;Hubei Tulaohan Seasoning Food Co.,Ltd.,Yichang Hubei 443002,China)
出处
《食品与发酵科技》
CAS
2021年第1期75-78,共4页
Food and Fermentation Science & Technology
基金
湖北省技术创新专项(重大项目)“茶海棠降脂功能因子定向获取及功能食品关键技术研发”(2016ABA107)。
关键词
橘子纤维
代餐
体脂
体重
orange fiber
meal substitute
body fat
weight
