摘要
近年来,日益增长的健康与养生需求和供不应求的市场现状,为康养产业带来了前所未有的发展机遇。中国传统饮食文化里蕴含着大量养生元素,形成了博大精深的饮食养生理论和文化。平泉的皇家特色饮食风味独特,改刀肉、御膳糖饼和八珍御酒是其典型代表。
In recent years,the increasing of healthy demand and the current market situation in short supply has brought up precedented development opportunities for the healthy industry.Chinese traditional diet culture contains a large number of health preservation elements,forming a broad and profound diet and health preservation theory and culture.The Royal Diet of Pingquan is unique,changing knife meat,imperial sugar cake and eight precious imperial wine are typical representative.
作者
戴克良
牛振泽
赵灿
刘通
DAI Keliang;NIU Zhenze;ZHAO Can;LIU Tong(Henan University of Urban Construction,Pingdingshan 467036,China;Hebei Normal University for Nationalities,Chengde 067000,China)
出处
《现代食品》
2021年第1期40-42,共3页
Modern Food
基金
河北省教育厅人文社会科学研究重大课题攻关项目“河北省环京区域皇家特色非物质文化遗产挖掘与保护研究”(编号:ZD201621)。