液质联用技术在食品真菌毒素检测中的应用研究

Study on the Application of Liquid Mass Spectrometry in the Detection of Food Mycotoxins

色谱分离技术与高选择性质谱技术结合可形成液质联用技术,相较于单一的色谱分离技术,液质联用技术在食品真菌毒素检测中具有高灵敏度、选择性强等优势。基于此,本文首先阐述了液质联用技术检测食品真菌毒素的原理,并结合实际毒素检测试验进行液质联用技术的具体应用分析,旨在补充食品真菌毒素检测方法,为食品安全检测与质量控制提供技术指导。

Based on chromatographic separation technology,liquid mass spectrometry can be formed under the application of highly selective mass spectrometry.Compared with chromatographic separation technology,liquid mass spectrometry technology has high sensitivity and strong selectivity in the detection of food mycotoxins.Based on this,this article firstly explains the principle of detection of food mycotoxins by LC/MS,and analyzes the specific application of LC/MS combined with the actual toxin detection test,aiming to supplement the detection methods of food mycotoxins with LC/MS technology.Provide technical guidance for food safety testing and quality control.