摘要
随着物质生活水平的不断提高,人们对于食品的要求已不再局限于吃饱上,而是更加关注食品的安全性。目前,对于食品安全的监督不仅局限于食品检测部门,市场的监督管理部门以及广大消费者都可以对于食品的安全进行监督,以切实保障人们的切身利益。
With the continuous improvement of people’s material living standard,people’s demand for food is no longer limited to satiety,but more attention to food safety.Food safety supervision is not limited to the food inspection departments,the market supervision and management departments as well as the broad masses of the people can supervise the health and safety of food.
作者
胡书蒙
李赫然
许静
许倩
王诗萌
HU Shumeng;LI Heran;XU Jing;XU Qian;WANG Shimeng(Jilin Food Testing Institute,Changchun 130000,China)
出处
《现代食品》
2021年第2期79-81,共3页
Modern Food
关键词
食品检测
业务受理
优化
food testing
business acceptance
optimization