摘要
近年来,韩式豆沙裱花蛋糕以其绚丽逼真的花卉造型和独特美好的口感迅速在烘焙界被熟知和热捧。如何在韩式豆沙裱花教学中培养学生的创新思维,激发学生的创作激情和灵感,成为教学的重中之重。
In recent years,the Korean-style red bean paste cake has been quickly known and popular in the baking industry for its gorgeous and realistic flower shape and unique and beautiful taste.How to cultivate students’innovative thinking and stimulate students’creative passion and inspiration in the teaching of Korean bean paste decoration has become the most important teaching requirement.
作者
陈素青
CHEN Suqing(Dongguan Technician College,Dongguan 523000,China)
出处
《现代食品》
2021年第2期89-91,共3页
Modern Food
关键词
韩式豆沙裱花
教学
创新
Korean bean paste decorating
teaching
innovation