摘要
南极磷虾是地球上宝贵的生物资源,南极磷虾油富含对人类有益的成分,具有重要的经济价值。本文分析了南极磷虾油的结构,总结了现有南极磷虾油质量评价方法。并在此基础上,以综合分析、分类量化评价为指导思想,构建了以南极磷虾油感官评定、基本指标、化学组成、特殊结构及危害因子为指标的多维量化评价体系。本多维量化评价体系可以更客观、全面、科学地评价南极磷虾油的品质,此外还可以在一定程度上鉴定南极磷虾油真伪。
Antarctic krill is a precious biological resource on the earth.Antarctic krill oil is rich in ingredients that are beneficial to humans and has important economic value.This article analyzes the structure of Antarctic krill oil and summarizes the existing methods for evaluating the quality of Antarctic krill oil.On this basis,this paper takes“comprehensive analysis,classification and quantitative evaluation”as the guiding ideology,and constructs a multi-dimensional quantitative evaluation system with Antarctic krill oil sensory evaluation,basic indicators,chemical composition,special structure and harmful factors as indicators.This multi-dimensional quantitative evaluation system can evaluate the quality of Antarctic krill oil more objectively,comprehensively and scientifically.In addition,it can also identify the authenticity of Antarctic krill oil to a certain extent.
作者
孙德伟
陈金标
王黎明
束凤鸣
SUN Dewei;CHEN Jinbiao;WANG Liming;SHU Fengming(Wuxi Vocational Institute of Commerce,Wuxi 214153,China)
出处
《现代食品》
2021年第2期204-207,共4页
Modern Food
基金
无锡商业职业技术学院博士科研启动经费项目“无锡商业职业技术学院省部级培育类(一般)”(编号:KJXJ19602)。
关键词
南极磷虾油
多维量化
评价体系
antarctic krill oil
multidimensional quantification
evaluation system
