摘要
文章综述了分子印迹电化学传感器的制备和分类,以及在食品安全检测的实际应用及发展,并对其发展前景作出了展望。
This review summarized article reviews the preparation and classification of molecularly imprinted electrochemical sensors,as well as the practical application and development of food safety detection,and their development prospects were also prospected.
作者
韩爽
丁雨欣
冷秋雪
姚艾鑫
腾福
秦世丽
杜绩伟
刘秀芝
HAN Shuang;DING Yu-xin;LENG Qiu-xue;YAO Ai-xin;TENG Fu;QIN Shi-li;DU Ji-wei;LIU Xiu-zhi(College of Chemistry and Chemical Engineering,Qiqihar University,Qiqihar,Heilongjiang 161006,China;Qiqihar Environmental Monitoring Center Station,Qiqihar,Heilongjiang 161005,China)
出处
《食品与机械》
北大核心
2021年第2期205-210,共6页
Food and Machinery
基金
黑龙江省自然科学基金资助项目(编号:QC2018073)
黑龙江省教育厅基本业务专项(编号:135409210)。
