食用菌产品营养保健成分优化配置系统构建与推广应用

Research on the Construction and Application of the Optimal Allocation System of Nutrition and Health Components of Edible Fungi Products

食用菌产品营养成分丰富,因而食用菌产业成为大健康产业的重要组成部分,但由于缺乏科学的配比和营养专家的有效指导,导致对食用菌营养物质的摄入与人体所需营养物质匹配度较差。因此,利用计算机技术和移动终端,通过优化配置系统创新食用菌营养保健产品,提供个性化的用户服务;进一步优化企业运营成本,建设食用菌产品营养保健成分优化配置系统并在重点人群中推广应用,以达到提供全方位和全周期的健康服务,达到改善人体健康状况的目标,有利于健康中国战略的推进。

Edible fungi products have rich nutrition and health components,edible fungi industry become an important part of the health industry,but due to the lack of scientific ratio and effective guidance of nutrition experts,resulting in the people’s intake of edible fungi nutrients and the human body needs nutrition matching degree is poor.Therefore,the use of computer application technology and mobile terminal,by optimizing the configuration system,innovating edible fungi nutrition and health care products,providing personalized user services,further optimizing enterprise operating costs,an optimal allocation system of nutritional and health components of edible fungi products and popularizing and applying them among key groups were build,in order to provide omni-directional and full-cycle health services for the people,achieve the goal of improving human health,and be conducive to the promotion of healthy China’s strategy.