早熟红肉蟠桃新品种‘金陵血蟠’

A New Early Ripening Red-flesh Flat Peach Cultivar ’Jinling Xuepan’

‘金陵血蟠’是以早熟红肉桃‘野鸡红’为母本,中熟黄肉油蟠桃单株DN1-42(‘霞光’×NF)为父本,杂交选育成的早熟红肉蟠桃新品种。果实扁平形,平均单果质量107.6 g,大果质量146.6 g;果肉红色,硬溶质,风味甜,可溶性固形物含量11.1%~14.2%,半离核。在南京地区6月上中旬果实成熟,果实发育期80 d左右。自花结实,丰产性好,产量22 500 kg·hm^(-2)左右。

‘Jinling Xuepan’is an early ripening red-flesh flat peach cultivar derived from the cross of ‘Yejihong’and DN1-42. The fruit shape is flat;the average fruit weight is 107.6 g;the biggest one is 146.6 g. The flesh is red,hard melting,sweet,with 11.1%–14.2% soluble solids content. The stone is semi-free. It ripens in early-middle June in Nanjing,and the fruit development period is about 80 d. It is self-fruitful and productive. The yield is about 22 500 kg · hm^(-2).